
A Brazilian defender’s punishment for sexist remarks after a heated loss reaches beyond one match, one referee, and one apology. It opens a harsher question for Latin America, where women in public authority still face scrutiny men often escape daily.
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Two producers in San Juan are betting women can reset reggaeton’s pecking order. On March six, their nineteen-track compilation, “La Liga Femenina,” arrives, led by Puerto Rican Ivy Queen and Spanish La Mala Rodríguez, featuring nineteen voices and no men.
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At the Berlinale, two Latin American filmmakers arrive with different tools and the same nerve. Brazil’s Grace Passô premieres her first feature about grief and family repair. Chile’s Maite Alberdi brings a documentary about motherhood pressure and punishment. Together they map what society asks of women.
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Before a Valentine bouquet lands in a vase abroad, it begins in cold, humid rows where Colombian women cut roses one by one in the dark. Their labor feeds families and fuels a signature export, even as February pressure tests bodies, logistics, and pride.
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Chef Marsia Taha uses native Amazonian food. Her work earned her the title of Latin America’s best chef for 2024. She revives old customs, saves nature, and alters views on sustainable cooking for future generations.
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Cecilia Saiz, a Uruguayan chemist, was honored with the ‘For Women in Science’ award by L’Oréal and UNESCO for her innovative work in crop parasite elimination, spotlighting the critical role of women in scientific breakthroughs and environmental conservation.
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