

Rest is becoming a radical act from boardrooms to barrios. Across Latin America, women leaders are turning wellness from perk to policy—measuring recovery with the same rigor as revenue and demanding humane work by design, not charity, but strategy today.

Chef Marsia Taha uses native Amazonian food. Her work earned her the title of Latin America’s best chef for 2024. She revives old customs, saves nature, and alters views on sustainable cooking for future generations.










Personal branding is a prerequisite for professional success right now.

Job motivation in women depends to a large extent on the nature of the work to be done, the work environment, and the personality.

The internet has been a key tool to save entrepreneurs in recent times. However, many argue that that the digital world is not as democratic as it is supposed to be.

Mothers, poor and black women are constantly fighting for their rights and eradicating the gaps and inequalities that come with being black alone.

We are made of habits. Every day we have approximately 90.000 thoughts of which 80% are the same as yesterday and even a week ago.

On International Women's Health Day, the debts to women's integrity are made visible as a result of poverty, violence, wars, discrimination, and social exclusion.
