WE KNOW

Mexico Takes on Digital Violence Against Women Where Screens Have Become Weapons 0
- WE KNOW, Gender Equality
- March 12, 2026
Mexico has introduced a voluntary agreement with Google, Meta, and TikTok to tackle digital gender violence. This comes in response to millions of women facing cyberharassment, where online abuse affects law, policy, fear, dignity, and daily life.
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Brazilian Soccer Sexism Echoes Across Latin America’s Sidelines and Homes 0
- WE KNOW, Sports
- March 6, 2026
A Brazilian defender’s punishment for sexist remarks after a heated loss reaches beyond one match, one referee, and one apology. It opens a harsher question for Latin America, where women in public authority still face scrutiny men often escape daily.
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La Liga Femenina Drops First All-Women Urban Album Led by Puerto Rican Ivy Queen 0
- WE KNOW, Entertainment
- February 23, 2026
Two producers in San Juan are betting women can reset reggaeton’s pecking order. On March six, their nineteen-track compilation, “La Liga Femenina,” arrives, led by Puerto Rican Ivy Queen and Spanish La Mala Rodríguez, featuring nineteen voices and no men.
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Brazilian and Chilean Women Bring Berlinale Stories That Won’t Sit Still 0
- Entertainment, Culture, WE DO, WE KNOW
- February 19, 2026
At the Berlinale, two Latin American filmmakers arrive with different tools and the same nerve. Brazil’s Grace Passô premieres her first feature about grief and family repair. Chile’s Maite Alberdi brings a documentary about motherhood pressure and punishment. Together they map what society asks of women.
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Colombian Roses Power Valentine Exports and a Quiet Women’s Workforce 0
- WE DO, Business, Environment, WE KNOW
- February 14, 2026
Before a Valentine bouquet lands in a vase abroad, it begins in cold, humid rows where Colombian women cut roses one by one in the dark. Their labor feeds families and fuels a signature export, even as February pressure tests bodies, logistics, and pride.
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Amazon Indigenous Cuisine Reshaping Latin America’s Gastronomy 0
- WE KNOW, Gastronomy
- March 27, 2025
Chef Marsia Taha uses native Amazonian food. Her work earned her the title of Latin America’s best chef for 2024. She revives old customs, saves nature, and alters views on sustainable cooking for future generations.
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